Wednesday 23 February 2011

How to make Fairy cupcakes?


*Vanilla Cupcakes (for 36 cupcakes)

A:Dry Ingredients

300g Plain Flour
250g Caster Suger
1 teaspoon Bicarbonate of soda
1 teaspoon Baking powder


B:Wet Ingredients

250ml Vegetable oil
284 Buttermilk (If you do not have it, you can use milk and yogurt 50:50)
3 large eggs
1 teaspoon vanilla extract


1. Oven should be pre-heating 175 temperature
2. Mix A in the bowl. Also mix B in the cup
3. Mix A by automatic mixer
4. Mix B to A
5. At last, mix them by hands with spatula
6. pour it into single fairy cup


*Butter Icing

250g Unsalted Butter
700g Icing Suger
100ml Milk
2 teaspoon vanilla extract
Food Colouring-Accordingly


1. Mix butter with automatic mixer till it is gonna be like a cream
2. Mix slowly sugar into the butter cream
3. After it becomes to be smooth, mix vanilla extract to the butter cream
4. As much as you want, you can add the food colouring you like to the butter cream


This recipe is from butterdrop's class of cupcakes!!

The instructor is Japanese lady who lives in Kent. She is used to work in Magnolia Bakery which is famous for "Sex And The City" for 9 years. Basically, you should have a class in her house which is so lovely! I just recommend you, ladies to go there!! You should be interested in fairy cupcakes:) I promise!!

Ah! If you prefer sweet cupcake, You might add more 100g caster sugar to them. But you cannot take Icing suger off from butter cream, unfortunately. To be honest, I think it is too sweet for Japanese... So I keep on looking for healthy recipe. I do not suppose it exists!! hahaha I cannot stop eating cupcakes!!!!!

Anyway, just try it and if you want, go to that web site either:)




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